Wonderful and intense dill flavor all mixed up in a dip!
Great Vegetable Dip.
Gluten free
• Simply add 2 Cups Sour Cream or yogurt.
• Stir until well blended.
• Cover and refrigerate for at least 2-4 hours before serving.
• Serve with Vegetables or Chips.
Want a Cracker Spread?
• Mix with 1/2 Cup Sour Cream, blend with an 8oz block of Cream Cheese.
• Cover and refrigerate for 1-2 hours before serving.
• Makes a great appetizer.
This is great as a side for fish or sprinkled on top of fish while cooking for some wonderful flavor.
